Open today from 19:00 to 20:45
47 Rue De l'eglise
59470 BOLLEZEELE
03 28 68 88 00
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Restaurant Pauze - Hostellerie Saint-Louis

Locally Produced Food Restaurant | BOLLEZEELE

Authentic and
generous cuisine. Using local and seasonal products, Pauze's cuisine
gives pride of place to its territory, French Flanders.

This

is not an "estaminet" (traditional Flemish café)! Here you will find

elaborate dishes in which local products have their place in recipes of

our French gastronomy, and are highlighted by a refined presentation,

sometimes in dishes to share like family meals.

Simple

local products are magnified, the short menu reveals the diversity of

the territory's resources, and the attentive service restores the

nobility of the French art of living, or rather, the Flemish!

Everything

is carefully thought out to enjoy a meal in a fully eco-responsible

way! Authenticity, terroir, and passion. In our cuisine, each plate

tells a story. The story of a carefully selected product, from committed

local producers, grown with respect and transformed with passion. Local

products rooted in the territory guarantee incomparable freshness, but

also support those who make our terroir live.

Located

in the heart of French Flanders, between Dunkirk and Saint-Omer, the

Hostellerie Saint-Louis is a place steeped in history. Dating from the

end of the 18th century, this manor, owned by the Vandekerkhove family, a

wealthy family of the region, was bequeathed to their only child,

Louis. Seeing himself without an heir, Louis Vandekerkove decided to

give a new purpose to this large family home by transforming it into a

secular retirement home in the 1850s, before handing it over to the

commune upon his death.

For

many years, this historic manor of Bollezeele welcomed many residents

who came to enjoy their retirement peacefully. In 1970, a new life began

for this remarkable building, renamed the Hostellerie Saint-Louis,

which became a hotel-restaurant under the aegis of the Dubreucq family,

who ran the place for 50 years, under the sign of tradition.

2025

will be marked by the takeover of this place by Emilie and Michel

Bouchaert, both passionate about hospitality and determined to add

touches of modernity to this place steeped in history to make it a

beautiful family home open to all, where one can eat, sleep, celebrate

with generosity, spend quality time with loved ones, meet for pleasure

or for business, with the promise of a memorable service and customer

experience.


Discover our menu